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Starters

Puccia Bread

Whipped eggplant

Focaccia

Olive Oil, Rosemary

Proscuitto San Daniele

Aged Parmigiano Reggiano

Caviar

Blini, chives, onion, créme fraîche

Tuna Tartar

Avocado, Ponzu

Hamachi Crudo

Serrano, tomato, yuzu

Cedar Roasted Burrata

Cherry tomato, grilled baguette

Prime Beef Carpaccio

Parmigiano Reggiano

Calamari

Fresno, tartar, spicy aioli

Short Rib Empanada

Chimichurri

Oysters

Half dozen

Over the Wood Fire

Tomahawk

Serves two, 32 ounces

Center Cut Filet

8 ounces or Bone-in 12 ounces

Prime Ribeye

16 ounces

Prime New York Strip

12 ounces

A5 Wagyu

3 ounces

Lamb Chops

12 ounces

Wood-Grilled Half Chicken

Roasted potatoes, chimichurri

Scottish Salmon

Arugula , arugula, roasted tomato

Branzino

Sea salt or fire-roasted, lemon, capers, olive oil

Salads

Caesar

Romaine, Parmigiano Reggiano, croutons

Roasted Beet

Citrus, goat cheese, smoked almond

Arugula Artichoke

Granny Smith, mushroom, pistachio, Parmigiano Reggiano

House Chopped

Arugula, Little Gem, Red Onion, Avocado, Herb Vinaigrette

Pizza Fina

Margherita

Fior Di Latte, tomato, basil

Positano

Soppressata, finocchiona, hot honey

Roasted Mushrooms

Truffle oil

Capriciosa

Olive, mushroom, artichoke

Pasta

Spaghetti

Tomato, Parmigiano Reggiano

Baked Tagliolini

Prosciutto cotto, Bechamel

Lobster Arrabiata

Spaghetti, tomato

Truffle Tagliatelle

Black truffle, Parmigiano Reggiano

Cacio e Pepe

Bucatini, pecorino romano

Sides

Potato Puree

Grilled Asparagus

Fire Roasted Vegetables

Lobster Mac and Cheese

Oregano Parmesan Fries

Dessert

Tiramisu

Carajillo cream

Chocolate Capri

Flourless chocolate cake, vanilla gelato

Burnt Cheesecake

Berry compote

Gelato

Vanilla, pistachio, chocolate