Starters
Puccia Bread
Whipped eggplant
Focaccia
Olive Oil, Rosemary
Charcuterie Board
Chef’s Choice of Cheese & Cured Meats
Crab Cake
Blue crab, citrus aioli
Caviar
Blini, chives, onion, créme fraîche
Tuna Tartar
Avocado, Ponzu
Hamachi Crudo
Serrano, tomato, yuzu
Cedar Roasted Burrata
Cherry Tomato, Focaccia
Beef Carpaccio
Parmigiano Reggiano
Calamari
Fresno, tartar, spicy aioli
Short Rib Empanada
Chimichurri
Oysters
Half dozen
Jumbo Shrimp Cocktail
Cocktail sauce
Seafood Platter
Shrimp, crab, oysters, serves two
Over the Wood Fire
Tomahawk
Serves two, 32 ounces
Center Cut Filet
8 ounces
Prime Ribeye
16 ounces
Prime New York Strip
12 ounces
Milamessi
Crispy Panko Crusted Beef Filet, Pomodoro Sauce, Melted Brie, French Fries
A5 Wagyu
3 ounces
Lamb Chops
16 ounces
Wood-Grilled Half Chicken
Roasted potatoes, chimichurri
Scottish Salmon
Arugula , asparagus, roasted tomato
Branzino
Sea salt or fire-roasted, lemon, capers, olive oil
Twin Maine Lobster Tails
19 ounces, clarified butter, charred lemon
Embelishments
Oscar Style
Crab, Béarnaise, asparagus
Lobster Tail
Maine lobster
Salads
Caesar
Romaine, Parmigiano Reggiano, croutons
Roasted Beet
Citrus, goat cheese, toasted almond
Arugula Artichoke
Granny Smith, mushroom, pistachio, Parmigiano Reggiano
House Chopped
Arugula, Tomato, Little Gem, Red Onion, Avocado, Herb Vinaigrette
Pizza Fina
Margherita
Fior Di Latte, tomato, basil
Positano
Soppressata, finocchiona, hot honey
Truffle and Mushrooms
Truffle oil
Prosciutto & Arugula
Prosciutto, Arugula, Artichoke, Goat Cheese
Pasta
Spaghetti
Tomato, Parmigiano Reggiano
Baked Carbonara
Tagliolini, Ham
Lobster Arrabiata
Spaghetti, spicy tomato
Truffle Tagliatelle
Black truffle, Parmigiano Reggiano
Cacio e Pepe
Spaghetti, Pecorino, Cracked Black Pepper
Sides
Potato Puree
Grilled Asparagus
Roasted Vegetables
Lobster Mac and Cheese
Oregano Parmesan Fries
Dessert
Tiramisu
Carajillo cream
Chocolate Capri
Flourless chocolate cake, vanilla gelato
Burnt Cheesecake
Berry compote
Gelato
Vanilla, pistachio, chocolate
Sorbet
Blood Orange